Farm Blog

Thank you again for braving the blizzard to celebrate, connect with great food, and 'planting an orchard'! Just imagine all those future cherry trees (don't forget to squat:-).
I am so uplifted from all the good vibes, intentions, laughter and seeds shared and planted.

We were able to raise $850.00 in funds! This will go a long way, thank you! Additionally, with all the seeds donated today and from what I've gleaned from others, The women growers in the Sine-Saloum region will be able to plant out a couple hundred row feet/farm. In the past we've planted shared 'demonstration beds' ie since many of the farmers share space/land to grow on we've constructed seeds beds to trial different varieties, plant insectory herbs and flowers and share techniques. From there seeds are harvested and shared forward amongst the individual farmers. So in essence your generosity helped plant teaching/learning/eating/

sharing beds of veggie, herb, and flower goodness!

I will honor my commitment and extend the immense gratitude, generosity that was shared during the workshop with the women farmers in the following ways:

Work with NCBA CLUSA Farmer to Farmer Program to transfer funds and mail seeds.
I'll also email and share highlights, photos forward later this week in celebration of our workshop success.

I am tentatively set to travel there Nov/Dec. or January in 2016.

I also finally remembered the name of third grower group, JUBO (means widespread). If you're interested in learning more about how they got started, here's a link to an interview I did as part of my last Farmer to Farmer adventure in Senegal.

I Will keep you in the loop as the project evolves and thanks again for sharing your generous spirit!

For the chocolate lovers:
Becky Otte, who made the amazing truffles, has more of her chocolate goodness to share and is selling some of her creations just in time for Valentines. if you're interested send her an email:

Also Here is a link to Roots Chocolate website.

For the Fruit Lovers:

I've enclosed a handout of some of the different fruits we grow at our farm as well as a flyer highlighting this season's events at the farm! We'd love to have you venture out and tour the orchard, come visit us (though not nearly as cool as the orchard poses we did during the workshop).

Thank you again for helping me transition from being a butterfly weed seed (ie wind pollinated, not knowing where or how my intentions, projects might stick) to more of an oak or cashew seeds - wherein I can deepen my awareness, provide support in the same place(s) in Senegal for the growers and in my backyard in Wisconsin:-). Here's to planting the seeds of the as yet to be imagined on and off the yoga mat! Wishing you all much abundance.

Happy Mid-winter!

Yours in hardy kiwi,

PS If you are into exploring the planting side as well as enjoying more local fruit creations, we'll be hosting a Local Fruit Tasting May 16, details on our website.


On Apples, Black Locust, and Functional Design

We are just over halfway to our Fruit n Fencelifitng goal, help us Fall into Success this Season

With fall, comes reflection, shifting seasons, birds in flight, chanaging colors on the landscape, settling in with warm socks and tea. So its fitting that thoughts shift to t-posts and apples. The first fruit trees we planted at the farm were apples. We like them, they grew well in Wisconsin and Alar was the commercial food scare of the moment. Rob and his father picked up a couple at a local nursery, brought them back home and plopped them in the ground. Thirty years later, we're still enjoying being perched up in an apple tree (one of our favorite varieties for baking that my grandma's mother planted) harvesting the all-purpose floral fruit. Nonetheless, when Rob and I set out to turn an acre of the front pasture into an orchard apples didn't make the long list. For what we envisioned as a sustainable orchard, apples were in small doses at least here in the buggy humid upper midwest.

So we worked from our first principals in our design. Observing and working with nature and utilizing different niches in the landscape and season to find fruits that are well adapted to the climate and would be relatively unhampered by pests and diseases. Having had good successes thus far with pears, hardy kiwi, currants, and yes even a malus or two, our orchard has started to take shape. We've had lot of fun with over 740 people along the way, started to harvest a substantial amount of currants, are celebrating our first quince harvest and bemoaning our first bout of growing pains. In farming, as in life, there are always wildcards. For our farm, the Queen of Spades are deer and woodchucks.

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