Farm Blog

Thank you again for braving the blizzard to celebrate, connect with great food, and 'planting an orchard'! Just imagine all those future cherry trees (don't forget to squat:-).
I am so uplifted from all the good vibes, intentions, laughter and seeds shared and planted.

We were able to raise $850.00 in funds! This will go a long way, thank you! Additionally, with all the seeds donated today and from what I've gleaned from others, The women growers in the Sine-Saloum region will be able to plant out a couple hundred row feet/farm. In the past we've planted shared 'demonstration beds' ie since many of the farmers share space/land to grow on we've constructed seeds beds to trial different varieties, plant insectory herbs and flowers and share techniques. From there seeds are harvested and shared forward amongst the individual farmers. So in essence your generosity helped plant teaching/learning/eating/

sharing beds of veggie, herb, and flower goodness!
 

I will honor my commitment and extend the immense gratitude, generosity that was shared during the workshop with the women farmers in the following ways:

Work with NCBA CLUSA Farmer to Farmer Program to transfer funds and mail seeds.
I'll also email and share highlights, photos forward later this week in celebration of our workshop success.

I am tentatively set to travel there Nov/Dec. or January in 2016.

I also finally remembered the name of third grower group, JUBO (means widespread). If you're interested in learning more about how they got started, here's a link to an interview I did as part of my last Farmer to Farmer adventure in Senegal.

I Will keep you in the loop as the project evolves and thanks again for sharing your generous spirit!

For the chocolate lovers:
Becky Otte, who made the amazing truffles, has more of her chocolate goodness to share and is selling some of her creations just in time for Valentines. if you're interested send her an email: raonine@gmail.com

Also Here is a link to Roots Chocolate website.

For the Fruit Lovers:

I've enclosed a handout of some of the different fruits we grow at our farm as well as a flyer highlighting this season's events at the farm! We'd love to have you venture out and tour the orchard, come visit us (though not nearly as cool as the orchard poses we did during the workshop).

Thank you again for helping me transition from being a butterfly weed seed (ie wind pollinated, not knowing where or how my intentions, projects might stick) to more of an oak or cashew seeds - wherein I can deepen my awareness, provide support in the same place(s) in Senegal for the growers and in my backyard in Wisconsin:-). Here's to planting the seeds of the as yet to be imagined on and off the yoga mat! Wishing you all much abundance.

Happy Mid-winter!

Yours in hardy kiwi,
Erin


PS If you are into exploring the planting side as well as enjoying more local fruit creations, we'll be hosting a Local Fruit Tasting May 16, details on our website.

 

Flowers by the Numbers, 2018 Flower CSA Bouquet Breakdown

I picked my last bouquet today. It was a modest mix of mums, and a few lingering calendula, veronica, tansy, and '3rd generation delphiniums' that survived the frosts, a freeze and even snowshowers the other morning.

I am continually amazed at the intensity of color and optimism present in blooms. I continue to find hope imprinted in a ray of beauty. Late fall on the farm is a time to not just tuck in the flower beds with a bit of mulch and manure, dig up the dahlias, divide, transplant and seed spring blooming perennials, but also a time to reflect, on the seasons past. I would love to learn how the season fared for you?

Please take a moment to reflect and share the following:

What worked?

What didn't?

Would you do it again? Why or why not?

And for some context, the following are reflections on the season, where your flower share investment went, and what's in store for next season. You may want to settle in with a warm cup of coffee/tea, as by now you likely know that brevity is not a strongpoint:-).

Why a Flower CSA?

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Flowers as Self-Care and Nourishment

A Guest Blog Post I contributed to the Leek and the Carrot

Every once in a while, I get a nudge of encouragement and invitation to creative play in a flower farming industry that provides endless challenges through all the beauty. A huge thank you to Lauren Rudersdorf, the talented writer, farmer, and soil sister behind the Leek and the Carrot and Raleigh's Hillside Farm. It is an honor to be a guest blogger and share acts of beauty and flower mojo with you. And if you haven't already, her blog one to follow in all it's culinary ingenuity and farm-her authenticity. Thank you Lauren!

It must have started with plucking a daisy’s petals, in my mom’s garden.  Mindlessly chanting, “He loves, me, he loves me not,” as I plucked petals daydreaming of a crush I was too awkward to approach in my gangly teenage years. It’s interesting to note that the daisy, along with several thousand species of aster family members, usually have an uneven number of petals, so if you start with ‘(s)he loves me,” that’s probably where you will end up! Maybe the flowers seduced me, as I plucked the petal love. Regardless, the theme of love and trust has stuck with me as I love flowers and continue to learn what it means to trust in their wisdom as a flower farmer.

I have always grown flowers – in my mother’s garden, as part of my own landscapes, apartment balconies, and kitchen windowsills as I worked my way around one mountain peak to the next in the Pacific Northwest and Alaska Interior as an outdoor educator and native plant restorationist, and later returning to my Midwest roots, wherein among other adventures, I fell in love with a farmer and well, a Farmer Florist was born. When I started farming with my husband Rob at Hilltop Community Farm in 2009 flowers were always part of the field mix, work/life balance, experimentation, and soul nourishment. The last 7 years, however, I have been consciously shifting from vegetable production to fruit and flowers and this is my fourth season with a ‘formal’ flower csa program and 11th season with wedding flower work. I enjoy how flowers balance and compliment other areas and market channels for our farm including our fruit and vegetable share program.

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Prairie grass, Perseverance, Pumpkin Flower Vessels: relief, grief, and gratitude at first frost and last delivery

We had our first frost at the farm last Friday and myself (and I think farmers around Wisconsin) exhaled a collective sigh of both relief, grief, and gratitude. Relief that events at the farm will downshift to a more humane pace, grief for the passing of the squash that couldn't ripen, the dahlia blossoms that were cut short, descending into winter's decay, and gratitude for all the fullness, color, and bounty that this small corner of the world could produce such bounty!

I tried to capture all these thoughts and emotions in the last Flower CSA bouquet of the season and hope the pumpkin vase vessel will support the fall colors. A South Central Wisconsin seasonal bouquet would not be complete without integrating native prairie grasses.

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